Cold Bruer is a simple and transparent way to make slow drip cold brewed coffee. Cold Bruer uses slow drip methodology instead of the more common full immersion method resulting in higher flavor clarity, and a much cleaner coffee.
Cold brewing is a visually appealing process. There are three levels: water, ground coffee, and a coffee collection chamber. Water slowly drips from the water chamber into the coffee chamber, saturating the coffee. Once the coffee grounds are saturated the coffee drips down into the coffee pot. This is a slow process; it can take anywhere between 3 and 12 hours depending on drip rate you select. Cold Bruer highlight this vertical visual while offering a simple process, clean aesthetics, and extraordinary function.