Valbemar makes deliciously strong coffee that’s meant to be enjoyed at a leisurely pace. Their brews are handcrafted, grown, and brewed with intention for a smoothly rounded start to your day.
Kopi Luwak coffee, also known as Civet Coffee, originates in the islands of Java and Sumatra, where the Asian Palm Civets (called “luwak” by locals) are found. These mammals reside in trees and feed on ripe coffee cherries. These beans undergo a unique fermentation process while inside the stomach, resulting in an entirely new coffee bean with unmatched flavors. Locals collect the still-intact beans in luwak droppings from the forest floor and then thoroughly clean, roast, and grind them just like any other coffee.
ValBeMar Kopi Luwak Kayumas is a full bodied coffee with a rich, heavy taste and hints of caramel or chocolate. Many describe the aroma as earthy, musty, and complex.
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